INGREDIENTS
1 cup ragi flour
¼ cup rice flour
½ cup curd / yogurt
Salt to taste
Water as needed
1 teaspoon oil (for cooking)
½ cup grated fresh coconut
1 tablespoon roasted chana dal
STEPS
In a bowl, mix ragi flour, rice flour, curd, and salt. Add water gradually to make a smooth, pourable batter. Rest the batter for 15–20 minutes. Heat a non-stick tawa and lightly grease it. Pour a ladle of batter and spread gently into a thin dosa. Cook on medium heat until cooked and slightly crisp. Drizzle a few drops of oil if required and remove. Add coconut, roasted chana dal, salt, and water to a blender. Grind to a smooth chutney. Serve fresh with dosa.