I N G R E D I E N T S
½ cup crumbled paneer
1 small onion, chopped
1 small tomato, chopped
Spices (turmeric, pepper)
1 tsp oil
2 slices millet bread

STEPS

Heat oil in a pan and add cumin seeds. Let them crackle. Add chopped onion and sauté until soft and translucent. Add tomato, green chilli, turmeric, and salt. Cook until the mixture turns soft and lightly cooked.

Add crumbled paneer and mix gently. Cook for 2–3 minutes on low heat.
Toast the millet bread slices until crisp. Spread the paneer bhurji evenly over the toasted millet bread. Serve warm.