CHOLE MILLET TIKKI WITH CURD DIP
INGREDIENTS1 cup boiled chickpeas (chole)½ cup cooked millet (foxtail, pearl, or little millet)1 small onion, finely chopped1 green chi li, […]
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CHANA DAL IDLI WITH MINT CHUTNEY
INGREDIENTS1 cup chana dal (splitchickpeas), soaked for 4–5hours½ teaspoon saltWater as needed1 cup fresh mint leaves½ cup coriander leaves1 green
CHICKPEA FLOUR PUDA
INGREDIENTS1 cup chickpea flour (besan)1 small onion, finely chopped1 small tomato, finely chopped1 green chi li, finely chopped(optional)½ teaspoon turmeric
CHIA PUDDING
INGREDIENTS2 tablespoons chia seeds1 cup milk (dairy or plant-basedlike soy/almond)½ teaspoon honey or jaggerypowderFresh fruits for topping STEPS In a