I N G R E D I E N T S
1 cup mixed sprouts (moong,
moth, or chana), boiled
2 tablespoons roasted peanuts
(coarsely crushed)
1 small onion, finely chopped
(optional)
1 small tomato, finely chopped
1 tablespoon lemon juice
Salt to taste
Black pepper or roasted cumin
powder (optional)
Fresh coriander leaves
STEPS
Boil the sprouts until soft but not mushy. Drain excess water and allow to cool. In a mixing bowl, add boiled sprouts and roasted peanuts. Add chopped onion and tomato. Sprinkle salt, lemon juice, and pepper or cumin powder. Mix gently until all ingredients are well combined. Garnish with fresh coriander and serve immediately.