INGREDIENTS
½ cup amaranth seeds (rajgira)
1 cup water
¼ cup peanuts, roasted
½ cup mixed vegetables (carrot, beans, peas)
1 small onion, finely chopped
½ teaspoon mustard seeds
½ teaspoon cumin seeds
1 teaspoon oil
Salt to taste
Fresh coriander leaves
STEPS
Rinse amaranth seeds thoroughly. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter. Add chopped onion and sauté until soft. Add mixed vegetables and cook for 2–3 minutes. Add rinsed amaranth, roasted peanuts, salt, and water. Mix Well. Cover and cook on a low flame until amaranth is soft and water is absorbed. Switch off heat, add lemon juice if desired, and garnish with coriander. Serve warm.